How to make Delicious chicken white korma - chicken korma recipe - Best indian food recipe

welcome. Anjappar restaurant chef tamilarasan. now am going to show you how to make chettinad chicken korma – chicken recipe - best indian food recipe

INGREDIENTS:

Chopped chicken – ½ kg (thigh piece)

for sauté ,

Coconut oil – 3 Tsp

Anise - 1-1/2 Tsp

Pepper powder – ½ tsp

Cumin – ½ Tsp

Cinnamon - 2

Clove - 3

Cardamom - 3

brinji leaf - 2

Chopped small onion - 2

Chopped green chili - 7

Chopped Tomato – 2

Curd – 1 Tsp

Poppy seeds – ½ Tsp

Coconut – 1/2 cup

Cashew – 10

Potatoes – 3 cubes

Cumin paste – 1 Tsp

preparation time: 10 min.

Cooking time: 25 min.

Serve: 3

calories: 550 kcal

chicken white korma - chicken korma recipe - Best indian food recipe

Delicious chicken white korma

COOKING COMMENTARY:

Now let's we see how to do. Ignite the stove, add coconut oil. If you see the difference between coconut oil and cooking oil is, coconut oil will always chill out the body. Doing in coconut oil will render extra tastier than in cooking oil.

Let's we add cooking oil even one spoon. We are not adding chili powder for getting hotness (chilli). We are adding only green chili. Since we use coconut for masala it is enough to do. We can do korma using broiler chicken as well as country chicken; it’s according to our need. Oil got heated. Now, we add urad dal, anise, pepper, cinnamon, clove, cardamom, cumin, soon after turned into red, add curry leafs and crushed garlic. More we add garlic in the food more will be healthy. Add two spoons of chopped green chilly according to required hot. Add green chili and sauté slightly

chicken white korma - stage-1

Let’s we add masala according to our requirement of gravy for chapatti, idly, Dosa, it will be fine. Add chopped small onion, no need to sauté more to brown color, colour may change since we already added coconut masala, slightly add ginger -garlic paste and sauté well. Soon after ginger-garlic paste got sauté, add little bit of blowjob powder and little amount of tomato. While sauté, let's we add chicken pieces. Since the chicken will merge with masala, add little bit of turmeric powder after getting mixed like this and pour water up to the chicken gets immersed and cover the tawa and boil it for 5 minutes.

chicken white korma - stage-2

Among anjappar's special dishes, this chicken korma plays a vital role. Kids and adults are fonder of this dish. Those who are not able to do chicken korma in home can enjoy this dish in our outlets. it is the most favorable food of people who are visiting our restaurant. In the chettinad dishes, chicken made as korma is the tastiest food. Moreover using coconut oil will render extra taste rather than making many more dishes we can, we are more particular in making healthy dishes, that’s what we are still here more than 50 years in this field. Since we are rendering healthily dishes repeatedly, we are able to retain key customers.

chicken white korma - stage-3

The key reason to reach the customers is our healthy preparation. This chicken korma plays an important role in our dishes. Now, chicken getting boiled, while boiling like this, as I told earlier, add coconut masala in this. Once again we need to boil it. This chicken korma is concerned, we can make masala either in the manner of thick or if our family members are more we can make this lighter also. Look at this colour, how nice it is. After got boiled, thickness got increased and add even little bit of salt, wait for two minutes. We make it like home made dish. Now the chicken korma is ready now. Keep it in sim mode for some time, finally we add coriander leafs, add little amount of ghee for taste. Now the hot and delicious chettinad chicken korma

chicken white korma - stage-4

It’s ready now. We can take this along regular meals or even for biryani. It will be nice even for roti, idiyappam, dosa, idly. It will suit for all Tiffin items. It is no need for more spice, so that kids would more like this. It’s ready now. Let's we see hot to serve it. The reason why kids like to have this is because we use boneless.

We have watched how to do Anjappar's hot and delicious chettinad chicken korma. Try this in your home. Thank you