How to make Delicious Chettinad crab Soup - crab soup recipe - crab boil soup

 

Anjappar restaurant chef tamilarasan, going to make Delicious recipe crab soup for you

 

INGRADIENTS::

Crab legs – 2 Big size

small onion - 10 to 12 pieces

green chilly -  6 pieces

bar- 3 pieces

 

for fry,

little amount of sesame oil, - 1 tspb

cooking oil – 1/4 tspb

anise seeds -  1/2 tspb

cumin, seeds – ½ tspb

black pepper – 1 ¼ tspb

clove -  2 pieces

Cardamom – 3 pieces

crushed garlic – ¼ cup

dry chilly – 4 pieces

pepper-cumin powder – 2 tspb

anise powder – 2 tspb

cumin powder -  2 tspb

tomato little - 2 pieces

coconut milk – 1 small tumbler

add little ghee for taste

 

now let’s see how to do, take some cleaned crab that cut into pieces. Now let’s see how to do crab soup. 

Ignite the stove

Let’s add little bit of sesame oil rather than calling it as crab soup, it is called crab rasam  (nandu rasam) why because since it is very good for our health. This crab soup is while taking soup items, there are more chances of getting full amount of its nutrition value. Oil got heated now. Mostly it is especially for kids, it acts as a medicine for cold. Now add anise, cardamom, little amount of pepper cumin, garam masala, two pieces of clove 

 

Slightly after turned to red, add dry chilly, curry leaf little, crushed garlic, small onion, green chilli. we are using mainly green chilly for hotness as i told you early the crab soup. It is the best medicine for gold & fewer. Kids will hesitate in taking soups generally if we give like soup or rasam for them, they will take this easily. Now it got cooked well along with this add ginger-garlic Polyp, add little amount whatever cold it is, this crab soup will control it. It will increase the body temperature and rectify the cold easily. Now got cooked well, in this add little amount of water, let masala mix well with this. Add tomato and little bit of grinded curry leaf, poppy, pepper, cumin. This masala helps in getting nice flavour while we add cashew mix always in seafood. Add cumin powder, anise powder, pepper powder with this masala mix. 

 

You know what a nice flavour comes while doing while getting this ready and add little water to allow boil well. Crab soup is not in summer and it is a very nice food for winter. Since it has medicine value, people so fond of this. Add required amount of coconut milk extract after masala got ready. Take already cleaned crabs either we can put crabs cut into small pieces or fully can also be added. Put crabs inside, till a boil comes for some time let get heated. 

 

In our restaurant’s special crab dishes, we have 4 to 5 crab items, out of which shell less crab is a significant one. We are making one kind of dish that kids and elders like second one we are making is chettinad crab masala, third one is chilly crab. We are making crab lollypop. Its absolutely for kids, we are making that one out of all, crab soup is concerned, when you take both flavour and its taste will render good experience its boiling after putting crab. Let’s add required amount of water. Keep it for ten minutes and let it boil and filter it and use the bitter one for soup and we can use remaining crabs for food. If not, we can use crabs too along with soup.

 

Another special in crab is, as soon as you take this soup, instantly after 5 minutes you will get relaxed and has such a medicine value. In our outlets, pondichery, bangalore and even though its spread over many cities, the making procedure for any reason and whatever the prices of ingredients hike, we never compromise our quality at any cost. We never use substandard materials in our dish. now we see, nandu soup got boil. If we continue for 10 minutes, we will get good boil. We are adding salt now.

Generally, in Marine life like nethili, crab, prawn, it will have salt content already by nature. We should be careful while adding salt at the same time add the required level of salt. Crab soup got ready now, finally we add pepper-cumin powder. A special in this crab is that, more we add pepper more flavour and taste we will get spread the coriander to the required amount. If you want, add ghee one drop according to your taste

 

Now hot and delicious chettinad crab soup, we can call it as crab pepper soup since we added more pepper, cumin. We have not added chilli powder in this. We added absolutely green chilli, green masala, coconut milk. Tasty and delicious crab soup got ready now, let’s see how to serve this. Even we can have this curry in our meals. we can either have this as soup after filtering.

 

                         Anja par’s hot and delicious crab pepper soup is ready !

 

                                  try this in your home. thank you all 😀