How to make Yummy Continental fruit salad - fruit salad recipe

 

Deccan plaza Hotel continental chef here, now am going to make continental fruit salad - fruit salad   recipe 

 

INGRADIENTS:

Salt - 1/2 Tsp

soft garlic – 2 Tsp

olive oil – 2 Tsp

white pepper – 1 Tsp

crushed chili – 1/2 Tsp

chopped coriander -  1 Tsp

vegetables - (whatever vegetables available in home)

colour capsicum – 2 pieces

onion -  1 piece

Broccoli – 2 pieces

Chopped Cauliflower – 1/2 cup

carrot -  1 small cup

beans – 1/2 cup

Preparation time: 10 min

Cooking time: 15 min

Serve: 3 

 

COOKING COMMENTARY:

First, we clean the carrot, beans and add two table spoon of olive oil. After the oil got heated. Add half the table spoon of chopped garlic and slightly sauté it until it turns to brown colour. Now keep all vegetables nearby and put green vegetables in tawa and slightly sauté the green vegetables, then add the boiled vegetables and keep it in low fire. Now am going to add masala, little salt, chilli powder, white pepper. Add Vermilion slightly to get nice, rich flavour and sauté well just for two minutes

 

It is a healthy food. if it is not cooked and boiled, it will be served only as presentation food. Am going to transfer this in a plate. Now it is ready, I will transfer it to a plate. We can decorate the plate with tomato like this. and garnish it before serving

 

                                                     now the dish is ready to eat. try this at home. Thanks for watching