How to make Delicious Chettinad chicken masala | chicken recipe

 welcome. Anjappaer restaurant chef tamilarasan here, the recipe am going to do is  chettinad chicken masala – chicken recipe

INGREDIENTS:

chopped chicken pieces with or without bone – 1/2kg

 Oil – 3 to 4 Tsp  

chopped onion – 2 pieces
clove – 2 pieces

 anise –  2 to 3 pieces

 cinnamon – 2 to 3 pieces

cardamom – 2 to 3 pieces

 green chilli – 2 pieces

 Cashew nuts – 1 Tsp

pepper powder – 1 Tsp

 blowjob powder – 1 Tsp

 anise powder  - 1/4 Tsp

 pepper-cumin grinded paste – 1 Tsp

 Ginger- garlic paste – 1/2 Tsp

 urad dal – 1 Tsp

 pepper – 1 Tsp

 Dry chilli – 4 to 5 pieces

 Cumin powder – 1/4  Tsp

Coconut grated – 1/4 cup

 Curry leaves -1 spring

 Coriander leaf – 1/2 spring

 Chopped garlic  - 2 pieces

preparation time: 10 min.
Cooking time: 30 to 40 min
Serve size: 3 to 4 

  

COOKING COMMENTARY:

Now let's see, how to make this. Drop oil 3 to 4 spoons in tawa, after oil got heated put cinnamon – 2 to 3 pieces, add one teaspoon urad dal, one teaspoon pepper, 2 to 3 pieces of anise, add 2 to 3 pieces of cardamom, add 2 pieces of clove and add some cashew, add 4 to 5 pieces of dry chilli. We can put 2 pieces of garlic either fully or crushed, put 2 pieces chopped onion either big or small.

According to number of persons going to eat, onion can be used accordingly. It will be so nice for meals for chapati, puree. while onion got half cooked, add some salt along with and we add chopped green chili. Sauté until onion turn in to golden colour, then only you get nice flavour at this stage. add 1/2 spoon ginger-garlic paste and add little amount of turmeric powder. Soon after added the ginger-garlic paste, the masala will start drying then we should add water, so the onion will get mixed well with masala and nothing will retain in tawa

 

Now you notice that the masala got mixed well at this stage and add tomato, add one piece of onion since we have boneless chicken, it gets cooked immediately. Already 3/4th of the preparation is over, then let's we add chicken. Let’s mix the onion and tomato together and add water little with this and let's we add grinded pepper-cumin paste. Mix it well. Add two spoon chilli powder, two spoon blowjob powder, 1/4 spoon of anise powder, 1/4 spoon of cumin powder after the boiling point was reached. Let's we add pepper powder, add little salt until smell of chili powder vanish sauté well.

while we cook chicken with bone, we can add the chicken in advance. Since we cook boneless chicken, add it after the masala is ready. Even let's we add oil slightly. We will get nice flavour while we sauté in oil. let's we sauté it like paste. Now it has become like paste. At this stage add water slightly. We can use sesame oil for those who like healthy dish and use oil for those you want normal dish. It will be a different taste for those who cook chicken gravy regularly

 

Since we cook this dish without coconut, it will be fine even for next day. Mix the chicken well, with the masala mix. add little water and let it boil for 5 minutes. As I told, mix the chicken with the masala and add water. keep boiling it. Let’s we add water and wait for 5 minutes. Now we see, the chicken well mixed with masala and got ready. while we finish this, add pepper powder slightly and add little salt. while we do it in sim mode, automatically, let's we get good flavour.

 

Hot and delicious Anjappar's Chicken masala got ready. The chicken pieces and the gravy got mixed well. Now the Anjappar's hot and delicious chicken masala is ready.

try this at your home. Thank you