How to make Yummy Restaurant style chicken tikka at home - chicken recipe

 Let’s we see how to make Restaurant style chicken tikka at home – chicken recipe

 

INGRADIENTS:

Chicken cubes –  1 kg 

(of same size)

 Ground nut oil – 2 Tsp

Capsicum - 1

Onion – 1 (sliced in to thin rings)

Cumin powder - 1/4 Tsp

Pepper - 1/4 Tsp

Chili powder- 1/2 Tsp

Coriander powder-1 Tsp

Kashmir chili powder – 1 Tsp

garam masala – 1 Tsp

 Turmeric powder- 1/4 Tsp

Curd - 1/2 cup

Ginger-garlic paste -1 Tsp

Salt – to taste

Lemon wedges - 8

Cashew nuts – 6 pieces

(Grinded paste)

 

                       Yummy chicken tikka 

   INSTRUCTIONS:

1. 1. Prepare  paste by adding coriander, Kashmir chili powder, garlic- ginger paste, garam masala, salt, pepper, chili powder, turmeric powder, cumin powder using food processer and grind it in to smooth paste and collect it in a bowl for marinade

 

chicken tikka  – stage-1

2.   2. Add curd according to taste with the paste prepared, little cashew nut paste with chicken cubes and mix it well. Marinade it by refrigerating for 30 minutes.

 

 chicken tikka – stage-2

3.    3.  Insert the chicken cubes on to wooden skewers and capsicum slice alternatively by keeping apart with each cube so as to cook the chicken evenly. Soak the wooden skewers in water for 15 minutes before use for preserving  the wood from breaking and burning

 

chicken tikka  – stage-3   

4.    4. Place the skewers with chicken cubes in grill pan by adding 2 teaspoon of ground nut oil until the chicken fried on all the sides for 4 to 5 minutes

 

chicken tikka – stage-4

5.    5. Shift the skewers with chicken on a serving plate.

 

    chicken tikka  – stage-5  

6.   6.  Garnish it by placing onion and lime slices. Sprinkle chat masala so that the onions got fully coated and spread the coriander leaf's. Serve with fried rice which is the perfect combination for this dish.

       

   chicken tikka  – final stage

Try this recipe at your home, thank you