How to make Delicious Manathakkali Keerai Soup Recipe | lettuce spinach soup Recipe

 

B.R Mathsya restaurant chef Bharani makes the Spicy lettuce spinach soup (manathakaali soup)

 INGRADIENTS:

Spiced lettuce - 1/2  bundle  (chopped in smaller pieces)

sesame oil – 2 tsp

dry chilly – 3 pieces

pepper powder - ½ tsp

mustard – ¼ spoon

Urad dal – ½ spoon

Fennel – 1-1/2 spoon

chopped onion – 1 Big onion

chopped tomato – 2 piece

chopped garlic – 2 spoon

Asafoetida – 1-1/2 spoon

Salt –  to taste

Ghee- 1 tsp

the water extract from cleaning the rice

 

 COOKING COMMENTARY:

 Let the bowl (kadai) get heated. Add two spoon of sesame oil. Keep medium heat to fry, Add dry chilly put 3 numbers. Next, add mustard, put 1/4 spoon. Let it fry cumin. If we have any problems in our stomach, it will clear and maintain the stomach. We add urad dal, full dal, white in colour add it and the flavor will be good. Saute with crushed garlic, adding garlic releases good flavor. Add one chopped onion with this and saute in medium heat. No need to saute more.

 

Now you see, the measure of oil is added to the level of frying, otherwise the oil will become excess. when you see in live, you aware of this, what we added is sufficient, otherwise the oil will float on top. Now onion got saute well. Add to the measure of 2 tomato and do medium saute and saute to get rid of raw smell from tomato. Sauté tomato to sufficient level. put chopped Spiced lettuce and saute it slightly, but not to over sauté.

 

The greatness of Spiced lettuce is, it will induce chillness to our body. Secondly it may cure mouth pain, it has such a medicine value against stomach pain and those who are having mouth wound or       sore, so, we should take hand full of this leaf after brushing. If we take this daily for one week, there are more   chances of getting it reduced even for stomach wound problems. Iron content is prevailing more in this.

 

Add little salt, next we add Asafoetida. It is added for getting flavor, no need to sauté more. So, this is enough, again add salt to required amount, now salt was added. Let’s switch off the burner. After switch off, keep it for some time idle and put this in Maxie as i told you earlier, the water collected by cleaning the rice by mixing with this we are going to grind it and put it in the jar over that, we already grinded little in the form of paste with water. Now we drop the water collected from rice and allow it to boil and add Polyp.

 

Let's we going to ready up the soup now, doing in ordinary water will not render such taste and drop the water got from the rice in order to get nutrients available in rice and also able to get nutrients from this leaf. Heat up this water. Now the water got heated. Let's we are going to add the grinded polyp. Now the spiced lattice soup is getting ready. We generally, if any guest comes, we are having the habit of offering tea or coffee. Instead, you can offer this soup to impress them. We can also change the trend. We can give a special one like this. It is our tradition is to treating the guest. We can impress them by giving differently like this.

 

It can otherwise be told as greater and a fantastic herbal soup. It is not only in spicy lattice, it can also be done in other Spinach as you wish, we can do it in any other spinach. Now we add vinegar if we need.  Soup is ready now. Let's we see how to serve this. Serve it in an elegant bowl.                     

 

                    Now our hot and delicious spicy lattice spinach soup is ready

                           Try this in your home. It’s a simple recipe and healthy too. thank you 😀