How to make Delicious Chettinad turkey masala curry a south Indian Dish - turkey recipe

 How to make Delicious Chettinad turkey masala curry a South Indian Dish - turkey recipe

 

INGREDIENTS:

all-purpose flour  - 1/4 cup

salt - 1/2 teaspoon divided

 pepper - 1/2 teaspoon divided

turkey breast tenderloins - 1 package (20 ounces)

olive oil -  1 tablespoon

butter - 1 tablespoon

sliced fresh mushrooms -  1/2 pound

reduced-sodium chicken broth - 1/2 cup

Marsala wine - 1/2 cup

lemon juice - 1 teaspoon

 

preparation time: 15 min.
Cooking time: 30 min.
Serve: 2 to 3

 

 Chettinad turkey masala curry a south Indian Dish - turkey recipe   

INSTRUCTIONS:

1.        1. Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess

       2. In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.

  3. In same skillet, heat butter over medium-high heat; sauté mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan

  4. Cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper.

  5. Serve the turkey curry.

 

Nutrition Facts:

 1 serving: 295 calories, 8g fat (3g saturated fat), 77mg cholesterol, 482mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.

 

COOKING COMMENTARY:

Anjappar's chef tamilarasan, the dish am going to make for you is turkey masala. It can’t be cooked easily. We use sesame oil for fry. Turkey meat raises our body heat hence we are using sesame oil. Let’s see how to make this dish.

 

Ignite the stove. It is food difficult to make in home often. It renders different nice taste. Turkey is we will give different nice taste. We regularly take chicken. Oil got heated now. Putting dhal for frying, two pieces of cinnamon, putting cardamom two pieces, clove, some full pepper seeds, a pinch of anise, cumin. Add dry chilli as I told, crushed garlic and curry leaf with this

 Chettinad turkey masala curry recipe - stage-1 

 We can do turkey either masala or dry fry like chukka also similar to mutton chukka, the masala that we are making can be used for all these dishes.  We need to add onion and salt according to amount of gravy we need. In turkey meat we added some salt already while boiling. So, add salt limitedly. Now onion got saute well. Add ginger-garlic masala with this. Always when we cook non-veg food dishes, depending upon the extent we add ginger, garlic and onion we will get the flavor till the end accordingly. Add two spoons tomato. After adding tomato and add little bit of turmeric powder, add some water. Saute well even for some time. Add tomato, ginger, garlic, turmeric powder, salt all together got mixed well

 Chettinad turkey masala curry recipe - stage-2  

 At this stage, we grinded pepper-cumin paste and add little with this. Let’s we add one and half spoon of chilli powder, 1/4 spoon coriander powder, add together with masala sauté until the chilli powder flavor vanish. Saute well till it gets fried. Slightly add some water during the dry state of  masala, add the turkey pieces that we already baked mix along with this and stir well. Add water and keep it for 5 minutes until it is mixed with masala. Let it to boil. I told about the turkey biryani you know rather than doing in basmati rice seraga samba rice will render extra taste

 

Chettinad turkey masala curry recipe -stage-3  

Add water for 5 minutes, keep it covered. This for those who are having cold can take it will increase the body heat. Boil has arrived now, since it is masala, let’s add grinded coconut. It won't need for dry fry dishes, slightly add cashew nut, Bengal Gram - roasted, poppy, adding grinded, Polyp, add coconut and mix it well. While we are adding coconut add sesame oil one spoon that leads to good flavor. Keep the stove in sim mode. Add little amount of pepper-cumin powder, little bit of anise powder, cumin powder, pepper-cumin powder and add these 3 ingredients. As I told you, add salt little by little in each stage of cooking. Now we have added all masala ingredients.

 How to make Delicious Chettinad turkey masala curry recipe - stage-4

 Now we keep it in Dum for 2 minutes. When taking turkey for Tiffin varieties, it will be a very good hot and spicy food especially for chapati, parota, it will render great taste. Now got mixed well and oil separates out. Now little bit of coriander and add curry leaves slightly, add chili with this add little ghee which will give different taste and the flavor will be so nice. Turkey will have better flavor than chicken, It will take little extra time rather than doing chicken. It will take 10 minutes more, but it is worth. Now, the hot and delicious Anjappar's turkey masala is ready.

 

 Chettinad turkey masala curry recipe - stage-5  

lets see how we are going to serve this, we can cut the pieces according to our choice and up to our desire.   Anjappar's hot and delicious turkey masala is ready now. Try this in your home.

Thank you