How to make Tasty Oats chicken biryani - oats chicken biryani recipe

Am padmanaban, executive chef from Ramada hotel, egmore, Chennai. Now am going to show you how to make oats chicken biryani recipe

INGREDIENTS:

Rolled Oats – 1 cup

Chicken -1/2kg,

Chopped tomato – ¼ Tsp

chopped onion – ½ cup

chopped ginger – 1 Tsp

garlic paste – 1 Tsp

black pepper – 1 Tsp

Turmeric powder – ½ Tsp

cinnamon - 1

clove -3

cardamom – 1 Tsp

oil – 4 Tsp

green chilli – 1 Tsp

coriander – 1 spring

Mint -1 spring

chilly powder – 1 Tsp

Curd - 2 Tsp

Lemon - 1

salt - to taste

preparation time: 10 min.

cooking time: 20 min.

Serve: 2

Oats chicken biryani - oats chicken biryani recipe

COOKING COMMENTARY:

We are going to make it like normal biryani as usual. Let we add oil. Add three table spoon of oil and get heated. After oil getting heated. We have kept cinnamon, clove, cardamom, use all 5g each, add cinnamon- 3nos, adding cardamom, clove, cardamom are called garam masala the basic ingredients for making biryani. We are adding these to bring the flavor of biryani like commonly we do any non-veg dishes we add cinnamon, clove. Now we fry the onion to golden color.

Oats chicken biryani recipe - stage-1

Now we notice that everything mixed together and it will give a nice flavor. Take 3 onions, silce it and kept. Put onion and let the onion to sauté until onion turn into golden colour. Next we have to add green chili 4 pieces. Let we washed green chili first and slit it. Now the color of the green chilly will change into brownish color. After that you know that the mixing with chilly and onion. We kept coriander, mint chopped, add two pinch of coriander and mint, wash it and add. Now it turned into brownish color. Add 3 teaspoon of ginger-garlic paste that we already grinded. The reason of adding ginger-garlic paste is to control your cholesterol. It will be useful in getting the flavor of biryani that is what we are adding ginger-garlic paste.

Oats chicken biryani recipe - stage-2

Generally in this stage, slightly add salt. The reason of adding salt is not to stick with the vessel. Salt will be useful for that. So that am putting salt initially, ginger garlic will stick on the bottom. When we add salt, because of sourness of salt, it won't stick on the vessel more. The flavor of biryani came good. What we need to do is cut the 1/2kg chicken in to small pieces and adds water and turmeric powder washed and kept. We know about adding turmeric powder will kill the bacteria and all. So that we apply turmeric powder. I have filtered the water. Put chicken and mix it up. Add required chili powder when we add green chili more will reduce the impact of chili. If you add more chili powder reduce the green chili.

Oats chicken biryani recipe - stage-3

As for as the Biryani is concerned we won't add coriander, when you add this the dominance of coriander will be there in the biryani. When you make real biryani, no need to add coriander. I put chilli powder alone. After we added chilli powder, saute it until green smell goes out. Now we are going to add 3 tomatoes sliced. Put some water and clean the masala sticked in the spoon. No need to add more water for this. Since there is water in chicken, it itself will form a gravy. It will look like reddish and yellow color. Biryani has come nicely now. Am adding coriander, mint in 3 steps. Initially added along with onion. Now am adding it as second stage.

Oats chicken biryani recipe - stage-4

Finally a stage arised. So, adding coriander and mint in 3 stages. Now you get the aroma of biryani. Now we have used all and now we add curd. Let us add 5 spoon of curd. If we would have added rice in this, we need to add more water since the cooking time of oats is less, am going to add water little by liitle, only then the oats and chicken will mix together. In making oats biryani, instead of adding oats, we can use samiya or noodles, then it is called chicken noodles biryani or can be called as samiya biryani, So many variations available in this dish, the basic method is same. it will be easy to make and tasty too. If you do it on Sundays, kids will like to have. If elders desire to have biryani, they may avoid biryani since there is rice if they take oats biryani. It will be more helpful to them. We have not added water but this curd and tomato mixed to gather and formed a gravy and it will be tastier. Cover it for 2 to 3 minutes. Chicken will be cooking quickly, take care not to over burn the vessel bottom. Compared to mutton, the cooking time for chicken will be less, some people may ask can mutton be added, definitely yes, while doing mutton biryani follow the same method but the cooking time of mutton will be more. Now am adding water little for oats

Oats chicken biryani recipe - stage-5

Generally indian or south Indian dishes, we are more fond of dishes which are more sour. So this is one reason if we add lemon, it will increase the taste so that am going to squeeze 2 lemons. We can notice that masala has come out in the consistency of gravy. Let us check the salt and let it boil 2 to 3 minutes. I have used oil in this; if you want you can use ghee, it is nothing wrong, when we use ghee, flavor will more dominate if we add oil, biryani flavor will dominate more. It is almost ready.

As I told you earlier, am adding coriander and mint in biryani at 3 stages. The reason is when we add greens like coriander, mint in biryani, definitely the taste of biryani will be great. Finally the flavor will be good. Now am adding it. We add 1 kg rice for mutton and for chicken, in same way instead of rice add oats. Now biryani is going to ready. Reduce the flame little. We are going to add oats since we added 1/2 kg chicken we must add 1/2 kg oats, mix the oats as like we mix rice and cover it by lid, keep it in slow fire. Oats shall be cooked in the steam for 5 minutes, it will mix with chicken and come out as rice. Til then keep it in Dum for 10 minutes, now take the dum. Let us check how it is. In general, biryani means Dum. Oats got cooked well. Let us see how to present it. Am going to show you how the color of rice in the biryani is looking. Oats biryani also looking same like normal biryani. Spread the onion slice little, little cashew nuts and coriander for garnishing